Introduction
Cooking has been a constant source of warmth and happiness in my life. When I first stumbled upon this “Creamy Mushroom Chicken” recipe, it struck a chord deep within. It melds rich, savory flavors with simple cooking techniques, transforming weeknight dinners into something extraordinary.
If you love creamy, comforting meals, you’ll also enjoy our Chicken Pillows with Creamy Parmesan Sauce — another cozy, crowd-pleasing favorite that captures that same indulgent charm.
In this article, I’ll guide you through each step of preparing this comforting dish, ensuring that whether you’re an experienced cook or a novice, you can recreate the magic in your kitchen.
Creamy Mushroom Chicken
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces sliced cremini or white mushrooms Provides earthiness and depth.
- 3 cloves minced garlic Adds a fragrant kick.
- ½ cup chicken broth
- ¼ cup lemon juice Balances the creaminess with zest.
- ¾ cup heavy cream Creates a luscious sauce.
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch mixed with 2 tablespoons of cold water Thickener for the sauce.
- Salt and pepper to taste
- Fresh thyme or parsley Used for garnishing.
Instructions
Preparation
- Slice the chicken breasts in half lengthwise to create cutlets and pat them dry with paper towels.
- Wipe the mushrooms clean and slice them into even pieces.
- Mix the cornstarch with cold water to create a smooth slurry and set it aside.
Cooking
- In a large skillet, melt the butter with olive oil over medium heat.
- Add the sliced mushrooms and allow them to brown without stirring too often.
- Remove the mushrooms from the pan and set aside.
- Season the chicken cutlets with salt and pepper, then place them in the same skillet.
- Sear the chicken cutlets until golden and cooked through, about 4-5 minutes per side. Remove and keep warm.
- If needed, add more butter to the skillet and sauté the garlic until fragrant.
- Deglaze the pan with lemon juice and stir in the chicken broth and Dijon mustard.
- Return the mushrooms to the pan, let everything simmer for a few minutes.
- Stir in the heavy cream and cornstarch slurry, letting it thicken into a creamy sauce.
- Return the chicken to the pan, spoon sauce over top, and let simmer for one minute to heat through.
Serving
- Garnish with fresh herbs and serve hot.
Notes
Nutrition
Table of Contents
The Delights of Creamy Mushroom Chicken
There’s something undeniably comforting about “Creamy Mushroom Chicken.” This dish beautifully combines succulent chicken with a velvety, rich sauce, making it a go-to recipe for almost any occasion. Whether you’re planning a cozy family dinner or looking to impress guests at a gathering, this dish will undoubtedly become a favorite.
If you love restaurant-style chicken dishes, don’t miss our Texas Roadhouse Smothered Chicken, which delivers that same hearty satisfaction with bold, homestyle flavor.
The blend of mushrooms and creamy sauce, paired with tender chicken, creates a symphony of flavors that feels indulgent yet is straightforward enough for any home cook to master.
The allure of “Creamy Mushroom Chicken” lies in its ease of preparation and the depth of flavor that can be achieved with just a handful of ingredients. Imagine the aroma filling your kitchen as the garlic sizzles in the pan and the mushrooms begin to caramelize. It’s not just a meal; it’s an experience that invites warmth and love into your home. Cooking this dish connects me to my family memories, where every shared meal brought smiles and laughter.
Essential Ingredients for Delicious Chicken
To create the ultimate “Creamy Mushroom Chicken,” gathering the right ingredients is essential. Start with 2 large boneless, skinless chicken breasts—they form the heart of the dish. You’ll also need 1 tablespoon of olive oil and 2 tablespoons of butter for rich flavor. But the real stars are the 8 ounces of sliced cremini or white mushrooms, which provide earthiness and depth. Include 3 cloves of minced garlic to add a fragrant kick, along with ½ cup of chicken broth and ¼ cup of lemon juice to balance the creaminess with zest.
Don’t forget the cream—¾ cup of heavy cream will create that luscious sauce we’re all craving. A touch of 1 teaspoon of Dijon mustard gives it a subtle kick, while a simple 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water creates the desired consistency. Seasoning with salt and pepper to taste, and garnishing with fresh thyme or parsley elevates the dish’s presentation. Each ingredient plays a vital role, ensuring your “Creamy Mushroom Chicken” delights every palate.
Step-by-Step Cooking Process
To prepare “Creamy Mushroom Chicken,” start by slicing the chicken breasts in half lengthwise to create cutlets. Pat them dry with paper towels for optimal browning. Next, wipe the mushrooms clean and slice them into even pieces. Mix the cornstarch with cold water to create a smooth slurry and set it aside; this thickener is crucial for that rich sauce we desire.
In a large skillet, melt the butter with olive oil over medium heat. Add the sliced mushrooms and allow them to brown without stirring too often—this is key to enhancing flavor. Once they’re golden, remove them from the pan and set aside. Season the chicken cutlets with salt and pepper, then place them in the same skillet. Sear them until golden and cooked through, which usually takes about 4-5 minutes per side. Remove them and keep them warm.
If needed, add more butter to the skillet and sauté the garlic quickly, allowing it to become fragrant. Deglazing the pan with lemon juice helps lift those delicious browned bits. Stir in the chicken broth, Dijon mustard, and reserved mushrooms, letting everything simmer for a few minutes. Finally, stir in the heavy cream and cornstarch slurry, watching as it thickens into a luxuriously creamy sauce. Return the chicken to the pan, spooning the sauce over top before simmering for a minute to heat through. Garnish with fresh herbs, and serve hot for maximum enjoyment.
Serving Suggestions and Pairings
Once your “Creamy Mushroom Chicken” is ready, it’s time to serve it up! This dish pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice, creamy mashed potatoes, or even al dente pasta to soak up the luscious sauce. For a healthier option, sautéed greens or a fresh salad provide a lovely contrast to the rich dish.
For something extra indulgent, pair it with our Cheesy Garlic Potatoes Gratin. Or, if you prefer a lighter touch, try our Fresh Summer Salad — its crisp flavors beautifully balance the richness of the dish.
If you find you have leftovers—what a treat! Store them in an airtight container in the refrigerator. When you’re ready for a second serving, simply reheat in a skillet over medium-low heat, adding a splash of chicken broth if needed to revitalize the sauce. This dish not only tastes amazing the first time around but also holds its charm even after a day in the fridge.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add more flavor and remain juicy in this recipe.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream for a lighter option, but the sauce may be less rich.
How can I make this dish dairy-free?
Substitute heavy cream with coconut milk and butter with olive oil or vegan butter.
What should I serve with “Creamy Mushroom Chicken”?
It pairs nicely with rice, pasta, or a fresh green salad for a well-rounded meal.
Now that you’ve journeyed through this “Creamy Mushroom Chicken” recipe, I hope you feel inspired to bring some warmth into your kitchen! This dish is a wonderful way to share love with family and friends, creating memories around the dinner table.For another hearty comfort food favorite, check out our Short Rib Ragu with Parmesan Mashed Potatoes — it’s the perfect next dish to master when you’re craving deep, satisfying flavors.
So gather your ingredients and get ready to savor every creamy, delicious bite!
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