Cozy nights deserve cozy meals, and what could be better than Chicken Pillows with Creamy Parmesan Sauce? This delightful dish blends tender chicken, creamy cheese, and flaky pastry into a comforting meal that’s perfect for any occasion. In this article, we’ll embark on a culinary journey where I’ll share my love for this easy yet elegant recipe. With simple ingredients and straightforward preparation, you can create a dish that not only satisfies your hunger but also warms your heart.
PART 1: The Story & Intro
I still remember the first time I made Chicken Pillows with Creamy Parmesan Sauce. It was a chilly evening, and I wanted to create something comforting that would envelop my family in warmth. I found myself in the kitchen, visualizing the golden crust and the creamy filling that would bring smiles to our faces. The kitchen, a sacred space for me, buzzed with the anticipation of a delicious meal. As I rolled out the crescent dough and filled it with tender chicken and cream cheese, it was like magic—the simplicity of the ingredients transformed into something truly special.
Chicken Pillows remind me of the family gatherings where laughter filled the air and the aroma of home-cooked meals created a backdrop for our cherished memories. These Chicken Pillows, paired with a rich Parmesan sauce, are not just a meal; they’re a celebration of togetherness and love. Whenever I make them, I can’t help but feel that same warmth that my kitchen has always brought to me. If you’re looking for an approachable recipe that combines comfort and innovation, you’re in the right place. Chicken Pillows with Creamy Parmesan Sauce might just become your new go-to meal.
The amazing thing about this recipe is its versatility. You could easily whip it up on a busy weeknight or save it for a special family celebration. No matter the occasion, these Chicken Pillows are sure to impress. Each fluffy bite is filled with savory goodness, making it a perfect choice for anyone seeking both flavor and comfort. Let’s dive into the recipe and create something wonderful together!
PART 2: Ingredients
To get started with Chicken Pillows with Creamy Parmesan Sauce, gather the following ingredients which will create the delicious filling and the creamy sauce:
- 2 cups Cooked and Shredded Chicken: You can use rotisserie or leftover chicken for quick prep.
- 8 oz Cream Cheese: Best at room temperature for easy mixing.
- 1 tsp Garlic Powder: This adds savory depth.
- 1 tsp Onion Powder: Enhances the overall taste.
- 1 tsp Dried Parsley: Fresh can be used if available.
- 1/2 tsp Salt: Adjust according to your taste preferences.
- 1/2 tsp Black Pepper: Freshly ground offers a stronger kick.
- 2 tbsp Melted Butter: Adds a delightful richness.
- 1 pkg Crescent Roll Dough: Provides a flaky and buttery crust.
- 1/2 cup Panko Breadcrumbs: Optional for extra crunch.
- 1 large Egg: Beaten for the egg wash.
For the Creamy Parmesan Sauce:
- 4 tbsp Butter: For the roux.
- 1/4 cup All-purpose Flour: Thickens the sauce beautifully.
- 1 cup Whole Milk: Creates the creamy sauce base.
- 1/2 cup Heavy Cream: Adds richness.
- 1 cup Grated Parmesan Cheese: Authentic Parmigiano-Reggiano is best.
- 1/2 tsp Garlic Powder: For flavor balance.
- 1/2 tsp Salt: Adjust to taste.
- 1/4 tsp Black Pepper: For depth in the sauce.
These ingredients harmonize beautifully to create a dish that’s not only comforting but packed with flavor and easy to prepare. Now that we have everything ready, let’s move on to the preparation of this delightful meal!
PART 3: Preparation Steps
Now that we have our ingredients, let’s dive into the preparation of Chicken Pillows with Creamy Parmesan Sauce. Follow these simple steps for a hassle-free cooking experience:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure your Chicken Pillows bake to a perfect golden brown.
- Prepare the Filling: In a mixing bowl, combine the cooked and shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, and black pepper. Mix until everything is well incorporated. If you desire extra crunch, feel free to fold in panko breadcrumbs for added texture.
- Roll out the Crescent Dough: Unroll the crescent roll dough onto a lightly floured surface. Separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Shape the Pillows: Roll the dough around the filling, starting from the wide end, and secure the ends tightly to prevent the filling from leaking during baking.
- Egg Wash: Place the prepared Chicken Pillows on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a beautiful, golden finish.
- Bake: Bake for 15-20 minutes or until the Chicken Pillows are golden brown. The aroma that fills your kitchen will be irresistible.
- Prepare the Sauce: While the Chicken Pillows are baking, prepare the Creamy Parmesan Sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually add the milk and heavy cream, whisking continuously until the sauce thickens.
- Finish the Sauce: Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper, allowing it to melt into the creamy mixture.
- Serve: Once the Chicken Pillows are cooked and the sauce is ready, serve immediately. Drizzle the Creamy Parmesan Sauce over the warm Chicken Pillows and enjoy!
PART 4: Serving and Storing
These Chicken Pillows with Creamy Parmesan Sauce not only make for a heartwarming dinner but are also perfect for meal prepping. Here’s how to serve and store them for later enjoyment:
- Serving Suggestions: Serve your Chicken Pillows with a side of fresh salad or steamed vegetables for a balanced meal. You can also pair them with crusty bread to soak up the delicious creamy sauce.
- Storing Leftovers: If you have any leftovers, let the Chicken Pillows cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- Freezing Options: You can also freeze uncooked Chicken Pillows. After shaping them, place them on a baking sheet in the freezer until they’re firm. Transfer to a freezer-safe container or bag, and store for up to 2 months. When you’re ready to bake, simply add a few extra minutes to the baking time.
- Creative Variations: Feel free to experiment with the filling! You can add diced veggies, swap chicken for shredded turkey, or use different types of cheese based on your preferences.
FAQs
What can I substitute for crescent roll dough?
If you’re looking for an alternative, you can use puff pastry or homemade dough, but keep in mind that cooking times may vary.
Can I use fresh chicken instead of cooked?
Yes, you can use raw chicken, but it will require additional cooking time. Consider cooking it separately and shredding it for this recipe.
How can I make this dish gluten-free?
To make Chicken Pillows gluten-free, use gluten-free crescent roll dough and all-purpose flour substitutes.
Can I make the sauce ahead of time?
Yes, you can prepare the Creamy Parmesan Sauce ahead of time and store it in the refrigerator. Reheat gently when you’re ready to serve.
Conclusion
Chicken Pillows with Creamy Parmesan Sauce transform simple ingredients into a comforting dish that embodies warmth and creativity. Whether it’s a busy weeknight or a special gathering, this recipe is a wonderful addition to your culinary repertoire. So gather your ingredients, follow the steps, and enjoy the magic of cooking something truly delightful!
Chicken Pillows with Creamy Parmesan Sauce
Ingredients
For the Chicken Pillows
- 2 cups Cooked and Shredded Chicken You can use rotisserie or leftover chicken for quick prep.
- 8 oz Cream Cheese Best at room temperature for easy mixing.
- 1 tsp Garlic Powder Adds savory depth.
- 1 tsp Onion Powder Enhances the overall taste.
- 1 tsp Dried Parsley Fresh can be used if available.
- ½ tsp Salt Adjust according to your taste preferences.
- ½ tsp Black Pepper Freshly ground offers a stronger kick.
- 2 tbsp Melted Butter Adds a delightful richness.
- 1 pkg Crescent Roll Dough Provides a flaky and buttery crust.
- ½ cup Panko Breadcrumbs Optional for extra crunch.
- 1 large Egg Beaten for the egg wash.
For the Creamy Parmesan Sauce
- 4 tbsp Butter For the roux.
- ¼ cup All-purpose Flour Thickens the sauce beautifully.
- 1 cup Whole Milk Creates the creamy sauce base.
- ½ cup Heavy Cream Adds richness.
- 1 cup Grated Parmesan Cheese Authentic Parmigiano-Reggiano is best.
- ½ tsp Garlic Powder For flavor balance.
- ½ tsp Salt Adjust to taste.
- ¼ tsp Black Pepper For depth in the sauce.
Instructions
Preparation
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure your Chicken Pillows bake to a perfect golden brown.
- Prepare the Filling: In a mixing bowl, combine the cooked and shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, and black pepper. Mix until everything is well incorporated. If you desire extra crunch, feel free to fold in panko breadcrumbs for added texture.
- Roll out the Crescent Dough: Unroll the crescent roll dough onto a lightly floured surface. Separate it into triangles. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Shape the Pillows: Roll the dough around the filling, starting from the wide end, and secure the ends tightly to prevent the filling from leaking during baking.
- Egg Wash: Place the prepared Chicken Pillows on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a beautiful, golden finish.
- Bake: Bake for 15-20 minutes or until the Chicken Pillows are golden brown. The aroma that fills your kitchen will be irresistible.
- Prepare the Sauce: While the Chicken Pillows are baking, prepare the Creamy Parmesan Sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually add the milk and heavy cream, whisking continuously until the sauce thickens.
- Finish the Sauce: Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper, allowing it to melt into the creamy mixture.
- Serve: Once the Chicken Pillows are cooked and the sauce is ready, serve immediately. Drizzle the Creamy Parmesan Sauce over the warm Chicken Pillows and enjoy!