Whether you’re in a rush on a weekday morning or craving a quick snack, frozen biscuits in air fryer are a game-changer. This ultimate guide walks you through everything from choosing the best biscuits to getting golden, flaky perfection every time using your air fryer. We’ll cover cooking times, temperatures, brand compatibility (like Grands and Pillsbury), mistakes to avoid, and fun ways to serve them.
Looking for inspiration? Try lemon chicken bites in your air fryer for another quick and tasty idea.
Let’s dive into the crispy, buttery world of air-fried biscuits!
Frozen Biscuits in Air Fryer
Equipment
- Air fryer
- non-stick spray or parchment
- Tongs
- pastry brush (optional)
Ingredients
- 1 package frozen biscuits (e.g., Pillsbury or Grands)
- as needed non-stick cooking spray
- optional melted butter (for brushing)
Instructions
- Preheat your air fryer to 350°F for 3–4 minutes if required by your model.
- Lightly spray the air fryer basket with non-stick spray or use air fryer parchment if allowed.
- Place frozen biscuits in the basket in a single layer with space in between.
- Air fry at 350°F for 10–12 minutes. For thicker biscuits like Grands, lower temp to 330°F and cook 14–15 minutes.
- Check doneness with a toothpick; tops should be golden and centers fluffy. Let rest 2 minutes before serving.
- Optional: Brush warm biscuits with melted butter or sprinkle with herbs or cinnamon sugar.
Notes
Nutrition
Table of Contents
Understanding the Basics of Frozen Biscuits in Air Fryer
What Are Frozen Biscuits and Why Use an Air Fryer?
Frozen biscuits are pre-made, ready-to-bake dough rounds that are stored in the freezer until you’re ready to cook. Traditionally baked in ovens, frozen biscuits are now a perfect match for the air fryer, which delivers fast and consistent cooking results without heating up your entire kitchen.
Using an air fryer for frozen biscuits offers several advantages over a traditional oven. Not only does it cook your frozen biscuits faster, but it also gives them a crisp, golden-brown exterior while keeping the inside fluffy and soft. If you haven’t tried cooking frozen biscuits in an air fryer yet, you’re seriously missing out on one of the best breakfast hacks.
Cooking frozen biscuits in air fryer ensures evenly cooked, golden biscuits without the need for oil or preheating. Whether you’re reheating leftovers or baking fresh-from-the-freezer Grands, the air fryer makes it simple and reliable.
Why Frozen Biscuits in Air Fryer Are a Must-Try
Here’s why so many home cooks are switching to the air fryer for biscuits:
| Benefit | What You Gain |
|---|---|
| Even Browning | The circulating hot air gives frozen biscuits a perfect crisp edge. |
| Time-Saving | No need to thaw or preheat—just pop them in and go. |
| Easy Cleanup | No sheet pans or baking dishes required. |
| Compact Cooking | Ideal for small kitchens or cooking small batches. |
| Consistent Texture | Air fryer ensures biscuits rise evenly and bake all the way through. |
Cooking air fry frozen biscuits is not only faster—it’s also more efficient and results in better texture. Whether you’re making breakfast sandwiches or just want something warm and flaky with dinner, biscuits in air fryer make it incredibly easy.
Even canned biscuits in air fryer turn out beautifully when using this method—no soggy centers, no burnt bottoms.
Check out how to cook Totino’s pizza in an air fryer for more freezer-to-air-fryer favorites that save time without sacrificing taste.
Discover great ideas like Alexia sweet potato fries in the air fryer if you love crispy, golden air-fried sides.
Can You Cook Frozen Biscuits in Air Fryer?
Yes, Frozen Biscuits in Air Fryer Are Totally Possible — Here’s Why You Should Try It
Wondering if it’s possible to cook frozen biscuits in air fryer? The answer is a solid yes. In fact, using your air fryer might be the easiest and fastest way to enjoy soft, fluffy, golden biscuits straight from the freezer. Frozen biscuits in air fryer come out perfectly every single time—crispy on the outside, warm and pillowy inside.
You don’t need to thaw, preheat your oven, or use baking trays. Just take the frozen biscuits, drop them into your air fryer basket, and in less than 15 minutes, you’ll have perfectly cooked biscuits.
Cooking frozen biscuits in air fryer has become one of the most popular kitchen hacks today. Why? Because the air fryer makes the process almost foolproof:
- No defrosting needed
- Even cooking from top to bottom
- Faster than ovens or toaster ovens
- Golden crust and moist center every time
Whether you’re baking Pillsbury biscuits, Grands frozen biscuits, or store-brand biscuits, the air fryer delivers consistent, delicious results with little effort.
If you’re just getting started, don’t worry—frozen biscuits in air fryer don’t require expert skills. Just pop them in, set the temp and time, and enjoy. You can even cook canned biscuits in air fryer the same way with a few time adjustments.
Don’t miss our guide on using foil in an air fryer if you’re thinking about lining the basket for easier cleanup.
Best Types of Frozen Biscuits to Use in Your Air Fryer
Almost all major biscuit brands work well in the air fryer. Here are the top picks for air frying success:
| Biscuit Type | Why It Works in the Air Fryer |
|---|---|
| Pillsbury Frozen Biscuits | Light, flaky, and rise beautifully |
| Grands Biscuits | Thick and fluffy, cook evenly with air circulation |
| Canned Biscuits | Quick-cooking and budget-friendly |
| Generic Store Brands | Affordable and air-fry just as well |
If you’re using grands biscuits in air fryer, just be sure to leave enough space between them. These biscuits tend to rise significantly and need airflow to cook evenly.
The beauty of frozen biscuits in air fryer is their versatility. Want them as a breakfast side, a sandwich base, or topped with gravy? You can have it all in minutes.
Check out how to cook Totino’s pizza in an air fryer for another fast and freezer-friendly air fryer recipe that’s a family favorite.
Also, if you’re working with canned biscuits in air fryer, you might want to reduce the cooking time slightly—these aren’t as thick as frozen biscuits and cook a bit faster.
Learn more about foil safety in air fryers to ensure your biscuits bake evenly without sticking.
What Temperature Do You Cook Frozen Biscuits in Air Fryer?
The Ideal Temperature for Cooking Frozen Biscuits in Air Fryer
Getting the temperature right is critical when you’re cooking frozen biscuits in air fryer. If the temperature is too low, your biscuits won’t rise properly and may end up doughy in the center. Too high, and they’ll burn on the outside while staying raw inside. So, what’s the sweet spot?
The best temperature to air fry frozen biscuits is 330°F to 350°F. This range allows for even cooking from edge to core, giving your biscuits a fluffy interior with a golden crust.
Here’s a quick reference table:
| Biscuit Type | Recommended Temp | Cook Time |
|---|---|---|
| Standard Frozen Biscuits | 350°F | 10-12 min |
| Grands Biscuits | 330°F | 13-15 min |
| Canned Biscuits | 325°F | 6-8 min |
Tips for Perfect Temperature Control
To make sure your frozen biscuits in air fryer come out just right, follow these pro tips:
- Preheat your air fryer for 2-3 minutes before placing the biscuits inside. Even though some models claim “no preheat needed,” doing it helps biscuits rise evenly.
- Use parchment or a silicone liner only if your model recommends it. Otherwise, go bare for best airflow.
- Don’t overcrowd the basket. Air circulation is crucial for even cooking.
- Flip halfway only if needed—some air fryer models cook well from both top and bottom, others don’t.
Also, remember that altitude, air fryer size, and biscuit thickness can affect how your biscuits turn out. It’s smart to check them after 8 minutes the first time you cook them to get a feel for your specific appliance.
Looking for inspiration? Try Alexia sweet potato fries in the air fryer for a sweet and savory air-fried side.
If you’re cooking grands biscuits in air fryer, go with a slightly lower temperature (around 330°F) since they’re larger and denser than regular frozen biscuits.
For thinner or canned biscuits in air fryer, drop the heat to around 325°F and reduce the cook time by a couple of minutes. They cook faster and don’t need as much heat to get golden and fluffy.
How Long to Cook Frozen Biscuits in Air Fryer
Perfect Timing for Cooking Frozen Biscuits in Air Fryer
If you’ve nailed the temperature, the next big question is: how long to cook frozen biscuits in air fryer? Timing makes all the difference between a biscuit that’s soft and fluffy inside or one that’s burnt outside and raw in the center.
Generally, the ideal cook time for frozen biscuits in air fryer is 10 to 15 minutes depending on the biscuit size and thickness.
Here’s a quick breakdown:
| Biscuit Type | Temp | Cook Time (Minutes) |
|---|---|---|
| Standard Frozen Biscuits | 350°F | 10-12 |
| Grands Frozen Biscuits | 330°F | 13-15 |
| Canned Biscuits (not frozen) | 325°F | 6-8 |
Frozen biscuits in air fryer usually need a few minutes longer than fresh or canned varieties because they start from a colder temperature. However, the air fryer excels at cooking frozen items evenly and quickly, making this method ideal for busy mornings or last-minute dinners.
Signs Your Frozen Biscuits Are Done
Don’t just rely on the timer. You’ll know your frozen biscuits in air fryer are ready when:
- They’ve risen fully and have a nice golden-brown top
- They feel firm on the outside, but soft and fluffy when squeezed slightly
- There are no doughy spots on the bottom or center
To be extra sure, you can insert a toothpick in the center—if it comes out clean, the biscuit is fully cooked.
Pro Tip: If cooking multiple batches, reduce cook time by 1-2 minutes for the second round, as your air fryer will already be hot.
Check out how long to cook Eggo waffles in air fryer to get a better sense of frozen item timing in different models.
Cooking Canned Biscuits in Air Fryer
Canned biscuits aren’t frozen but still make great use of air fryer speed and efficiency. Just reduce the cook time by half—6 to 8 minutes at 325°F—and keep a close eye on them after minute five. They cook quickly and can brown fast on top.
Whether you’re prepping Grands biscuits in air fryer or simply tossing in store-brand frozen rounds, always test one biscuit before committing to a full batch. That way, you can fine-tune the timing to your air fryer’s quirks.
Don’t miss our air fryer lemon chicken bites to complete your biscuit brunch or dinner plate.
How to Cook Frozen Biscuits in Air Fryer Step-by-Step
Step-by-Step Guide to Perfect Frozen Biscuits in Air Fryer
Cooking frozen biscuits in air fryer is quick, beginner-friendly, and delivers fantastic results every time. Whether you’re making breakfast, brunch, or an easy snack, this method gives you hot, fluffy biscuits in under 15 minutes—without using an oven.
Here’s a full breakdown of how to air fry frozen biscuits, no matter the brand:
Step 1: Preheat Your Air Fryer (If Needed)
Some air fryers don’t require preheating, but if yours does, preheat to 350°F for 3–4 minutes. Preheating helps frozen biscuits cook evenly, rise properly, and get that desirable golden finish.
Why it matters: A cold basket may result in uneven cooking or undercooked centers.
Step 2: Prepare the Basket
Lightly spray the air fryer basket or tray with non-stick spray. You can also use perforated parchment paper designed for air fryers—but don’t use regular foil unless your air fryer allows it.
Make sure to leave space between each biscuit. Crowding the basket prevents proper airflow, leading to uneven or soggy biscuits.
Step 3: Place the Frozen Biscuits in the Air Fryer
Place your frozen biscuits in air fryer basket in a single layer, spacing them out so hot air can circulate completely around each biscuit.
If you’re using grands biscuits in air fryer, remember they expand a lot during cooking, so give them a little more space than usual.
Step 4: Air Fry Frozen Biscuits
Set the temperature to 350°F and cook the frozen biscuits for 10–12 minutes. Larger biscuits like Grands frozen biscuits may need closer to 14–15 minutes at 330°F.
At the halfway point, you can flip them—though many air fryer models bake evenly without needing to do this. Still, flipping once at the 5- or 7-minute mark ensures even browning.
Step 5: Check and Serve
Check doneness by inserting a toothpick in the center. If it comes out clean and the tops are golden brown, your frozen biscuits in air fryer are ready.
Let them rest for 2 minutes before serving—this helps the interior finish cooking and improves texture.
Bonus: Cooking Canned Biscuits in Air Fryer
Want to use up that tube of canned biscuits in air fryer? No problem.
- Temp: 325°F
- Time: 6–8 minutes
- Notes: Watch closely after minute 5, as these brown faster and don’t require flipping.
Learn more about how to safely use aluminum foil in your air fryer if you’re lining the tray.
Helpful Tips for Consistent Results
- Don’t thaw frozen biscuits—cook straight from the freezer.
- If your biscuits aren’t browning evenly, rotate them at the halfway mark.
- For an extra treat, brush the tops with melted butter before or after cooking.
Don’t miss our air fryer lemon chicken bites for a hearty protein addition to your biscuit-based meal.
Air Fryer Biscuit Variations and Meal Ideas
Creative Ways to Use Frozen Biscuits in Air Fryer
Once you’ve mastered how to make frozen biscuits in air fryer, it’s time to have some fun. These golden, flaky rounds are more than just a side dish—they’re the perfect base for everything from savory breakfasts to sweet treats.
Let’s explore a few exciting ways you can upgrade your air fry frozen biscuits and turn them into full meals or snacks.
1. Breakfast Biscuit Sandwiches
Cut your frozen biscuits in air fryer in half once they’re done cooking and stuff them with:
- Scrambled eggs, bacon, and cheese
- Turkey sausage and avocado
- Plant-based patty with hot sauce for a vegan option
You can prep the fillings while the biscuits air fry, making this a fast morning win.
2. Biscuit Sliders for Game Day or Parties
Use grands biscuits in air fryer as the base for mini sliders:
- Pulled BBQ chicken with slaw
- Cheeseburger patties with pickles
- Spicy buffalo chicken and ranch
These work great as handheld party snacks or appetizer trays.
3. Sweet Biscuits with a Twist
Who says frozen biscuits in air fryer are only for savory meals?
- Cinnamon Sugar Biscuits: Brush cooked biscuits with butter, sprinkle cinnamon sugar.
- Jam-Filled Biscuits: Before air frying, gently stuff with jam or fruit preserves.
- Honey Butter Drizzle: Melt honey and butter together for a sweet glaze topping.
Even canned biscuits in air fryer turn into dessert-worthy treats with just a few sweet touches.
4. Biscuit Pizza Bites
Split your air fryer frozen biscuits in half, add marinara, cheese, and toppings, then air fry for 2–3 more minutes until bubbly. It’s like a mini deep-dish pizza!
5. Biscuit Bread Bowls
Use Grands frozen biscuits to form small cups by pressing them into muffin tins, then air fry and fill with:
- Mac & cheese
- Creamed spinach
- Scrambled eggs
Perfect for brunch boards or kid-friendly meals.
Looking for inspiration? Try Alexia sweet potato fries in the air fryer as a crispy, colorful side with your creative biscuit meals.
Tips for Adding Flavors to Frozen Biscuits Before Air Frying
Want to spice things up before you cook?
- Top with shredded cheese or garlic powder before air frying
- Brush with herb butter (melted butter + parsley + garlic)
- Sprinkle chili flakes or seasoning blends over the tops
These small upgrades take your frozen biscuits in air fryer from simple to sensational.
Check out how to cook Totino’s pizza in air fryer for more delicious air fryer twists you can try alongside your biscuit creations.
FAQs: Answering Top Questions About Frozen Biscuits in Air Fryer
Can you cook frozen biscuits in an air fryer?
Absolutely. You can cook frozen biscuits in air fryer with ease. The air fryer’s hot circulating air bakes the biscuits evenly, creating a crispy outer layer while keeping the inside soft and fluffy. There’s no need to thaw—just place the frozen biscuits directly in the basket and cook at 350°F for 10–12 minutes. Whether you’re using Pillsbury, Grands, or store-brand biscuits, the air fryer works wonderfully.
What temperature do you cook biscuits in the air fryer?
The ideal temperature to cook frozen biscuits in air fryer is between 330°F and 350°F. Standard-sized frozen biscuits usually bake perfectly at 350°F, while larger biscuits like Grands biscuits in air fryer should be cooked at 330°F to ensure even heating without burning. Always preheat your air fryer if required and monitor the cook halfway through.
Can you bake Pillsbury biscuits in an air fryer?
Yes, Pillsbury biscuits are one of the most popular types of frozen biscuits in air fryer. Just place them in a single layer, preheat the air fryer to 350°F, and cook for 10–12 minutes. Pillsbury’s flaky layers come out beautifully crisp and golden. For the best results, don’t overcrowd the air fryer basket.
How long should I cook frozen biscuits?
You should air fry frozen biscuits for about 10 to 15 minutes, depending on their size and your air fryer model. Regular frozen biscuits take about 10–12 minutes at 350°F, while Grands biscuits in air fryer may need up to 15 minutes at 330°F. Always check for golden tops and soft interiors, and test with a toothpick to ensure they’re fully baked.
How long to cook frozen biscuits in air fryer?
To be exact, cook frozen biscuits in air fryer at 350°F for 10–12 minutes. For thicker or jumbo biscuits like Grands, lower the temperature slightly and increase the time to around 14–15 minutes at 330°F. Flip halfway if necessary for more even browning.
How to cook frozen biscuits in air fryer?
Here’s the quick version:
- Preheat air fryer to 350°F (if needed).
- Place frozen biscuits in air fryer basket in a single layer.
- Cook for 10–12 minutes (adjust for size).
- Check for golden-brown tops and fluffy insides.
- Let rest for 2 minutes, then serve.
This method works for air fry frozen biscuits of nearly all brands—including Pillsbury, Great Value, and store-brand options.
Can you cook frozen biscuits in an air fryer again and again?
Yes, the air fryer is ideal for repeat biscuit batches. Once you get the temp and timing right for your preferred brand, cooking frozen biscuits in air fryer becomes a go-to routine. Just keep in mind: if you’re making back-to-back batches, reduce the cook time by 1–2 minutes for the second round, as the air fryer will already be hot.
Conclusion: The Easiest Way to Cook Frozen Biscuits in Air Fryer
By now, you’ve learned everything you need to know about how to cook frozen biscuits in air fryer—from ideal temperature settings and timing to creative variations and reheating leftovers. This cooking method is not only fast and convenient, but it also delivers unbeatable results: crisp golden tops, soft fluffy centers, and zero oven hassle.
Whether you’re using Grands frozen biscuits, Pillsbury, or even canned biscuits in air fryer, the air fryer transforms a basic frozen dough into a warm, buttery treat in minutes. No preheating, no thawing, and no guesswork—just perfect biscuits every time.
And remember: with a little creativity, those basic frozen biscuits can become breakfast sandwiches, sliders, dessert bites, and more. The air fryer isn’t just a tool—it’s a kitchen shortcut that turns frozen foods into golden perfection.
Learn more about homemade air fryer recipes and health-focused meals to expand your air frying skills and add more variety to your daily cooking routine.
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