Why soak onions in ice water before making onion rings?

Soaking onions in ice water helps tone down their sharp bite, making them milder and sweeter. It also firms them up, which results in crispier onion rings when fried. For parmesan crusted onion rings, this step ensures the sweet onion center balances the rich, cheesy crust perfectly.

How do you make Parmesan cheese and onion crisps?

Parmesan cheese and onion crisps are typically made by mixing finely sliced onions with shredded parmesan cheese, then baking small mounds on a parchment-lined sheet at 375°F until golden and crisp. While these are different from parmesan crusted onion rings, they deliver a similar cheesy-onion flavor in a lighter snack form.

Why soak onions in milk before frying?

Soaking onions in milk softens their texture and enhances natural sweetness. Milk also adds a touch of richness that pairs well with the savory coating in a parmesan crusted onion ring recipe. It helps the flour and breadcrumb mixture stick better too.

Why are Sonic’s onion rings so sweet?

Sonic’s onion rings taste sweet because they use sweet onions and dip them in a batter that contains vanilla ice cream. The subtle sweetness contrasts with the salty crust. While it’s not a parmesan crusted onion ring, that same balance of sweet and savory is what makes both versions so addictive.

Parmesan Crusted Onion Rings – Ultimate Recipe That Works -

Description

Crispy onion rings coated in a savory crust of Parmesan and breadcrumbs for the ultimate crunchy snack or side dish.

Ingredients

2 large onions, cut into thick rings
1 cup all-purpose flour
2 large eggs, beaten
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Vegetable oil, for frying

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Instructions

Separate the onion slices into individual rings.
Set up a dredging station: one bowl with flour seasoned with salt and pepper, one with beaten eggs, and one with a mix of Parmesan, panko, garlic powder, and paprika.
Coat each onion ring in flour, dip into egg, then press into the Parmesan breadcrumb mixture.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry onion rings in small batches until golden and crisp, about 2–3 minutes per side.
Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Notes

Make sure to press the coating onto the onion rings for maximum crust. These are best served fresh and hot.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American